Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 364.8
Total Fat 26.0 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 13.1 g
Cholesterol 71.3 mg
Sodium 746.9 mg
Potassium 417.0 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.1 g
Sugars 8.8 g
Protein 18.8 g
Vitamin A 2.9 %
Vitamin B-12 37.7 %
Vitamin B-6 15.5 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.4 %
Copper 8.5 %
Folate 2.8 %
Iron 13.2 %
Magnesium 7.0 %
Manganese 5.4 %
Niacin 24.9 %
Pantothenic Acid 3.9 %
Phosphorus 15.4 %
Riboflavin 13.9 %
Selenium 23.0 %
Thiamin 5.2 %
Zinc 25.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Picadillo

View the full Picadillo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Picadillo

240 calories of Ground beef, lean, (3.20 oz)

35 calories of Raisins, (0.07 cup, packed)

29 calories of Green Olives, (20 grams)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

13 calories of 1 cup onion chopped, (0.20 serving)

3 calories of Beef broth, bouillon, consomme, (0.20 cup)

3 calories of Garlic, (0.60 clove)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Capers, canned, (0.60 tbsp, drained)

0 calories of Pepper, black, (0.05 tsp)


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