steak tostada from Leftovers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 7.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 425.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.5 g

View full nutritional breakdown of steak tostada from Leftovers calories by ingredient



Number of Servings: 2

Ingredients

    2 tostada shells
    2 1/2 oz. leftover steak chopped
    8 teasp. fat free refried beans
    1/4 c. salsa
    1/2 c. corn
    1/2 t. Mrs. Dash Fiesta
    1/4 c. 2% shredded Mexican cheese


Directions

Chop steak. Heat on low with salsa, corn and Mrs.Dash. Spread 1/2 refried beans on each tostada.
Top with warmed steak mixture. Top each with 1/2 of the cheese. Heat for 3 minutes in 375 oven or until cheese melts.

Serving Size: Makes 2 tostadas, 1 per serving

Number of Servings: 2

Recipe submitted by SparkPeople user MOLLIEMAE50.