Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 202.0
Total Fat 7.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 27.3 mg
Sodium 425.4 mg
Potassium 286.7 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.8 g
Sugars 1.2 g
Protein 14.5 g
Vitamin A 7.5 %
Vitamin B-12 17.7 %
Vitamin B-6 10.5 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 12.6 %
Copper 7.8 %
Folate 6.3 %
Iron 8.5 %
Magnesium 6.6 %
Manganese 5.0 %
Niacin 11.7 %
Pantothenic Acid 4.6 %
Phosphorus 11.0 %
Riboflavin 5.9 %
Selenium 6.7 %
Thiamin 8.6 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steak tostada from Leftovers

View the full steak tostada from Leftovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steak tostada from Leftovers

55 calories of Porterhouse steak, (1.25 oz)

50 calories of Old El Paso Tostada shell (3 Shells), (0.33 serving)

42 calories of Kroger 2 percent milk-4 cheese Mexican Blend-finely shredded, (0.13 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

14 calories of Beans - refried, La Preferida Refried Beans Fat Free, (0.09 cup)

9 calories of Salsa, (0.13 cup)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.25 tsp)


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