Nekkid Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.6
- Total Fat: 12.6 g
- Cholesterol: 94.3 mg
- Sodium: 899.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.8 g
- Protein: 33.8 g
View full nutritional breakdown of Nekkid Fajitas calories by ingredient
Introduction
So named becuase they're served without tortillas! So named becuase they're served without tortillas!Number of Servings: 4
Ingredients
-
Tyson boneless, skinless chicken breast, 16 oz
Philadelphia Light cream cheese, 4 tbsp
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Kraft 2% Shredded Cheddar Cheese, 1 cup
Salsa, 1 cup
Sour Cream, reduced fat, .5 cup
Old El Paso Fajita Seasoning Mix, 2 tsp
Also needed:
Alumnium foil
Cooking spray
Cooking twine or toothpicks
9"x9" baking dish
Directions
Preheat oven to 400 degrees.
Tear off enough foil to make individual pieces for each piece of chicken, spray with cooking spray.
Place one piece of chicken on one piece of foil, and sprinkle with fajita seasoning.
Spread cream cheese on each piece of chicken, then add onions and peppers. Add shredded cheese.
Now comes the messy part: roll the pieces of chicken up, and secure with toothpicks or cooking twine. Top with salsa.
Wrap the foil around the chicken rolls, so that they are completely covered, and secured. Place each little foil package in the baking pan.
Bake for 30 minutes.
Remove from oven and unwrap from foil. (Caution: this will be very hot.) Serve with dollop of sour cream.
Depending on chicken, will make 4-6 servings. Nutritional info calculated based on 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.
Tear off enough foil to make individual pieces for each piece of chicken, spray with cooking spray.
Place one piece of chicken on one piece of foil, and sprinkle with fajita seasoning.
Spread cream cheese on each piece of chicken, then add onions and peppers. Add shredded cheese.
Now comes the messy part: roll the pieces of chicken up, and secure with toothpicks or cooking twine. Top with salsa.
Wrap the foil around the chicken rolls, so that they are completely covered, and secured. Place each little foil package in the baking pan.
Bake for 30 minutes.
Remove from oven and unwrap from foil. (Caution: this will be very hot.) Serve with dollop of sour cream.
Depending on chicken, will make 4-6 servings. Nutritional info calculated based on 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.