Artichoke heart sauté

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 509.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Artichoke heart sauté calories by ingredient



Number of Servings: 2

Ingredients

    Artichoke hearts, drained 80 g
    1 med onion chopped
    4 mushrooms sliced
    1/2 tabs olive oil
    1/2tabs lemongras
    1/2tsp sesame oil ( or less)

Directions

Sauté everything together, finish with a little sesame oil

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LAOIGHSE.