Turkey, Peach and Brie Sandwiches
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 685.5
- Total Fat: 22.6 g
- Cholesterol: 109.9 mg
- Sodium: 1,968.2 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 3.1 g
- Protein: 38.7 g
View full nutritional breakdown of Turkey, Peach and Brie Sandwiches calories by ingredient
Introduction
Mediterranean MediterraneanNumber of Servings: 2
Ingredients
-
1 (2-oz) wedge Brie, at room temperature
1-1/2 tablespoons fig preserves
1 tablespoon Dijon mustard
4 thick slices sourdough bread
1/2 lb thinly sliced deli roasted turkey
1 ripe peach, peeled and sliced
6 large fresh basil leaves
2 tablespoons melted butter
Tips
Serve with Watermelon, Onion and Feta Salad
Directions
Preheat grill to medium-high heat. Cut Brie
into thin slices. Stir together preserves and
mustard, and spread over 1 side of each bread
slice. Top 2 bread slices with turkey, cheese,
peaches, basil and remaining bread slices,
preserves sides down. Brush outsides of
sandwiches with butter. Grill sandwiches,
without grill lid, until toasted and cheese is
melted.
Note: Feel free to cook these sandwiches in a
grill pan or panini press, if desired.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
into thin slices. Stir together preserves and
mustard, and spread over 1 side of each bread
slice. Top 2 bread slices with turkey, cheese,
peaches, basil and remaining bread slices,
preserves sides down. Brush outsides of
sandwiches with butter. Grill sandwiches,
without grill lid, until toasted and cheese is
melted.
Note: Feel free to cook these sandwiches in a
grill pan or panini press, if desired.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.