Broccoli cheddar soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 407.7
- Total Fat: 25.7 g
- Cholesterol: 58.5 mg
- Sodium: 1,048.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 9.2 g
- Protein: 24.3 g
View full nutritional breakdown of Broccoli cheddar soup calories by ingredient
Number of Servings: 4
Ingredients
Broccoli, fresh, 6 stalk
Carrots, raw, 2 medium
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 cup, chopped
*Campbell's low sodium chicken broth, 4 cup
Cheddar Cheese, 1.5 cup, shredded
Milk, canned, evaporated, 6 fl oz
Garlic, 2 clove
*Extra Virgin Olive Oil, 2 tbsp
Directions
SAUTE VEG IN OLIVE OIL. ADD STOCK AND SIMMER UNTIL SOFT.
PUREE IN BLENDER.
ADD EVAPORATED MILK AND CHEESE. STIR TO BLEND.
SALT AND PEPPER TO TASTE
Serving Size: MAKES 4 16OZ SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.
PUREE IN BLENDER.
ADD EVAPORATED MILK AND CHEESE. STIR TO BLEND.
SALT AND PEPPER TO TASTE
Serving Size: MAKES 4 16OZ SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.