Potato and Carrot Curry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Potato and Carrot Curry calories by ingredient



Number of Servings: 12

Ingredients

    Potatoes - 1lb 8oz
    Carrots - 6.4 oz
    Whole cashews - 1/2 Cup
    Light Coconut Milk - 1 15oz can
    Peanut Butter - 2 tbsp
    Curry Powder - 1 tbsp
    Sriracha Sauce - 1/2 tbsp
    Red Pepper Flakes - 1 tsp
    Salt - 1 tsp
    Black Pepper - 1/5 tsp
    Lime Juice - 2 tbsp

Directions

Place ingredients in slow cooker and cook for 3-4 hours or until veggies are tender.

approximately 3/4 cup each