Cheddar Bacon Ranch Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 6.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 456.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Cheddar Bacon Ranch Dip calories by ingredient



Number of Servings: 12

Ingredients

    1 packet dry ranch mix (1oz)
    1 cup shredded cheddar cheese
    1 package real bacon bits (2.5oz)
    16oz light sour cream

Tips

This makes about 3 cups - servings are about 3T


Directions

Thoroughly combine all ingredients. Refrigerate for at least one hour before serving (the longer the better!).

Serving Size: Makes 16 servings

Number of Servings: 12

Recipe submitted by SparkPeople user STEPH057.