Beef Tips & Noodles (Country Pasta made w/ corn starch)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 13.2 g
  • Cholesterol: 65.1 mg
  • Sodium: 295.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.9 g

View full nutritional breakdown of Beef Tips & Noodles (Country Pasta made w/ corn starch) calories by ingredient

Number of Servings: 14


    2-3 lb. beef roast, trimmed, reserving broth for gravy.
    3 Tbsp beef base (I use McCormick)
    3/4 C corn starch
    3 C (appx) water
    14 oz. (appx) egg noodles


I usually cook my roast in the crock pot all day with enough water to cover it 1/4 to 1/2 way. Trim fat and cut into chunks, while boiling water to cook noodles. Put meat and broth into large stock pot. If cooled, you can add corn starch but if it's still hot, mix corn starch in cool water to avoid lumping. Cook over medium heat, stirring until thickened. Add cooked pasta. mix together then serve.

Serving Size: Makes Appx. 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user NEWFLABULESS.

TAGS:  Beef/Pork |