Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 304.0 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 65.1 mg |
| Sodium | 295.5 mg |
| Potassium | 226.3 mg |
| Total Carbohydrate | 27.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.6 g |
| Protein | 16.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 9.9 % |
|---|---|
| Vitamin B-6 | 17.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.7 % |
| Copper | 2.9 % |
| Folate | 1.7 % |
| Iron | 10.5 % |
| Magnesium | 3.7 % |
| Manganese | 0.3 % |
| Niacin | 25.0 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 12.4 % |
| Riboflavin | 9.9 % |
| Selenium | 21.2 % |
| Thiamin | 20.9 % |
| Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Tips & Noodles (Country Pasta made w/ corn starch)
View the full Beef Tips & Noodles (Country Pasta made w/ corn starch) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Tips & Noodles (Country Pasta made w/ corn starch)
162 calories of Beef, tenderloin, (2.29 oz)
110 calories of Country Pasta Homemade Style Egg Pasta 2 oz, (1 oz)
24 calories of Corn Starch, (0.05 cup)
4 calories of Beef Base (McCormick), (0.21 tsp)
2 calories of Beef stock, home-prepared, (0.07 cup)
0 calories of Water, tap, (0.21 cup (8 fl oz))
Calories per serving of Beef Tips & Noodles (Country Pasta made w/ corn starch)
162 calories of Beef, tenderloin, (2.29 oz)
110 calories of Country Pasta Homemade Style Egg Pasta 2 oz, (1 oz)
24 calories of Corn Starch, (0.05 cup)
4 calories of Beef Base (McCormick), (0.21 tsp)
2 calories of Beef stock, home-prepared, (0.07 cup)
0 calories of Water, tap, (0.21 cup (8 fl oz))
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