Gorgonzola Ziti

Gorgonzola Ziti
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 7.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 748.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Gorgonzola Ziti calories by ingredient
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Introduction

From Landolakes.com From Landolakes.com
Number of Servings: 4

Ingredients

    8 ounces (2 1/2 cups) uncooked dried ziti pasta
    1/4 cup dried Italian bread crumbs
    1/4 cup sliced green onions
    1 tablespoon LAND O LAKESĀ® Butter, melted
    1/2 cup milk
    4 ounces cream cheese, cubed
    2 ounces (1/2 cup) Gorgonzola cheese, crumbled
    1/4 teaspoon salt

    **Nutritional Info based on all low/nonfat ingredients. Original Recipe Nutritional Info listed below.** :)

Directions

Cook pasta according to package directions. Drain.

Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.

Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted (2 to 3 minutes). Remove from heat.

Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.

**Original Recipe Nutritional Info: Calories: 430, Fat: 19g, Cholesterol: 55mg, Sodium: 580mg, Carbohydrates: 50g, Dietary Fiber: 2g, Protein: 15g **

Number of Servings: 4

Recipe submitted by SparkPeople user TOOTSWOG.

TAGS:  Fish | Dinner | Fish Dinner |

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