Raw Chocolate Brownie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 280.7
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
View full nutritional breakdown of Raw Chocolate Brownie calories by ingredient
Number of Servings: 10
Ingredients
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Roughly Chop pecans in Thermomix, add dates, cacao powder and agave and chop until sticky.
Serve in patty pans.
Cover with choc topping: puree dates, coconut oil and cacao powder with water until smooth and spreadable.
Refrigerate for 1 hour , will keep in fridge for up to 5 days.
Directions
Serving Size: 10 serves patty pans
Number of Servings: 10
Recipe submitted by SparkPeople user SQUEAL57.