Mom's veggie pizza

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 9.9 g
  • Cholesterol: 13.4 mg
  • Sodium: 328.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Mom's veggie pizza calories by ingredient



Number of Servings: 15

Ingredients

    2 cans pillsbury crescent rolls
    1/2 cup light sour cream
    3 oz light cream cheese
    1/2 cup light mayo
    1 tsp. garlic salt
    1 tsp. onion powder
    1 tsp. dill weed
    top with your favorite veggies (chopped fine, or in food processor)
    broccoli
    cauliflower
    radishes
    green onion
    tomatoes
    carrots
    mushrooms
    etc....

Tips

I prefer using the food processor to chop my veggies, though I remember my mom spending hours in the kitchen chopping when she made it.


Directions

spread pillsbury crescent rolls out flat over large cookie sheet. Press seems together and bake at 400 degrees for 10 minutes. Let cool. Mix together the rest of the ingredients except all veggies. Once cool spread the white sauce over the crust. Chop all vegetables fine and layer over the pizza!

Serving Size: We like large slices so we get 15 slices out of this!

Number of Servings: 15

Recipe submitted by SparkPeople user NURSIE272014.