Baked Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.5
- Total Fat: 14.5 g
- Cholesterol: 73.1 mg
- Sodium: 265.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.1 g
View full nutritional breakdown of Baked Chicken calories by ingredient
Introduction
SImple baked chicken with rosemary and roasted garlic marinade SImple baked chicken with rosemary and roasted garlic marinadeNumber of Servings: 4
Ingredients
-
2 boneless skinless chicken breasts
1/2 cup Cindy's Kitchen Rosemary roasted garlic marinade/dressing
Directions
1. place marinade in large plastic bag. Place whole trimmed chicken breast in as well.
2. Place in refrigerator for at least an hour
3. cook at 350 for half hour or until done
Serving Size: 2 pieces or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYLYNN26.
2. Place in refrigerator for at least an hour
3. cook at 350 for half hour or until done
Serving Size: 2 pieces or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYLYNN26.