Cabbage/vinegar salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Cabbage/vinegar salad calories by ingredient


Introduction

Adapted from Cookpad. Adapted from Cookpad.
Number of Servings: 4

Ingredients

    Cabbage, fresh, 0.5 head, small (about 4-1/2" dia) (remove)
    Carrots, raw, 1 small (5-1/2" long) (remove)
    Mini Cucumber with Peel, 1 serving (remove)
    Vinegar - Natural Rice Vinegar (Nakano), 1 tbsp (remove)
    *Sesame Seeds, 1 tbsp (remove)
    Sweetzfree, 2 drops

Directions

Shred cabbage, julienne the carrot and cucumber. Add vinegar, Sweetzfree and seeds and mix.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESLEY210.