Paleo Pepper Steak

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 10.5 g
  • Cholesterol: 86.2 mg
  • Sodium: 692.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.8 g

View full nutritional breakdown of Paleo Pepper Steak calories by ingredient


Introduction

I used yellow onion, but I didn't see it as an option in the menu. Also I use LOW sodium Soy Sauce.
http://www.paleoplan.com/2010/01-03/pe
pper-steak/ I used yellow onion, but I didn't see it as an option in the menu. Also I use LOW sodium Soy Sauce.
http://www.paleoplan.com/2010/01-03/pe
pper-steak/
Number of Servings: 6

Ingredients

    Peppers
    Onion
    Round Steak
    Salt
    Pepper
    Garlic Powder
    Low Sodium Soy Sause

Tips

I don't use the carrots.. take too long to shread but they are a nice rice replacement.


Directions

Cut steak into 1/4" - 1/2" slices.
Wash and prepare vegetables.
Add oil to a large skillet over medium-high heat.
Brown the meat and onions in hot oil until the onions turn slightly translucent.
Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
Season with black pepper and serve on a bed of shredded carrots.

Serving Size: I make for lots of left overs

Number of Servings: 6

Recipe submitted by SparkPeople user CLARNOLD81.