Spicy Sesame Beef Stir-fry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 398.5
- Total Fat: 17.3 g
- Cholesterol: 100.9 mg
- Sodium: 1,142.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.1 g
- Protein: 40.8 g
View full nutritional breakdown of Spicy Sesame Beef Stir-fry calories by ingredient
Introduction
Contains 10.5 net carbs per serving. Contains 10.5 net carbs per serving.Number of Servings: 6
Ingredients
-
1 1/2 lb. sirloin steak, cut into 1/4" slices
1/2 cup dry sherry
6 T gluten-free soy sauce
1 T minced ginger root
3 T minced garlic
2 T wok oil, divided
1 large head of broccoli
1 large onion, cut into wedges
1 red bell pepper, thinly sliced
1/4 cup sesame seeds
1 tsp. crushed red pepper
1/2 tsp. xanthan gum
1 cup beef broth
Directions
In a glass container, combine beef, sherry, soy sauce, ginger, and garlic. Refrigerate 1 hour.
Cut florets from broccoli and peel stalk. Dice stalk and mix with onion and pepper in a bowl. Set aside.
Drain meat, reserving marinade. Heat 1 T wok oil in a wok or large saute pan. Add beef and stir-fry until browned, about 2 minutes. Transfer beef to a container.
Mix broth, reserved marinade, xanthan gum, and crushed red pepper in a small bowl, stirring until the mixture thickens slightly.
Heat remaining oil. Stir-fry vegetables until tender crisp. Add the sesame seeds and continuing cooking until seeds are lightly browned.
Return beef to wok. Add marinade mixture. Cook over medium heat, stirring constantly, until the ingredients are thoroughly heated.
Serves 6
Net Carbs: 10.5
Cut florets from broccoli and peel stalk. Dice stalk and mix with onion and pepper in a bowl. Set aside.
Drain meat, reserving marinade. Heat 1 T wok oil in a wok or large saute pan. Add beef and stir-fry until browned, about 2 minutes. Transfer beef to a container.
Mix broth, reserved marinade, xanthan gum, and crushed red pepper in a small bowl, stirring until the mixture thickens slightly.
Heat remaining oil. Stir-fry vegetables until tender crisp. Add the sesame seeds and continuing cooking until seeds are lightly browned.
Return beef to wok. Add marinade mixture. Cook over medium heat, stirring constantly, until the ingredients are thoroughly heated.
Serves 6
Net Carbs: 10.5