sharon's veggie soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 24.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 378.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of sharon's veggie soup calories by ingredient


Introduction

all veggie all veggie
Number of Servings: 6

Ingredients

    1 carton swanson beef broth
    1 cup chopped carrots
    1.5 cups shredded cabbage
    1 large stalk celery
    .5 cup tomato sauce

Directions

toss in a pot and cook

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user 2734TRUDY.