sharon's veggie soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 24.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 378.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of sharon's veggie soup calories by ingredient
Introduction
all veggie all veggieNumber of Servings: 6
Ingredients
-
1 carton swanson beef broth
1 cup chopped carrots
1.5 cups shredded cabbage
1 large stalk celery
.5 cup tomato sauce
Directions
toss in a pot and cook
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user 2734TRUDY.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user 2734TRUDY.