Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 24.3 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 378.2 mg |
| Potassium | 187.4 mg |
| Total Carbohydrate | 4.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.4 g |
| Protein | 1.4 g |
| Vitamin A | 52.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 17.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 2.3 % |
| Copper | 1.5 % |
| Folate | 4.4 % |
| Iron | 2.6 % |
| Magnesium | 2.2 % |
| Manganese | 4.4 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.9 % |
| Selenium | 0.5 % |
| Thiamin | 2.2 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sharon's veggie soup
View the full sharon's veggie soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sharon's veggie soup
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
5 calories of Beef Broth - Swanson, (2.67 oz)
3 calories of Tomato Sauce, (0.04 cup)
2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))
Calories per serving of sharon's veggie soup
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
5 calories of Beef Broth - Swanson, (2.67 oz)
3 calories of Tomato Sauce, (0.04 cup)
2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))
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