Wedding Cookies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 286.5
- Total Fat: 26.5 g
- Cholesterol: 20.7 mg
- Sodium: 153.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.7 g
- Protein: 6.7 g
View full nutritional breakdown of Wedding Cookies calories by ingredient
Introduction
All of the traditional taste! All of the traditional taste!Number of Servings: 6
Ingredients
-
1 1/2 cups almond meal
2 T arrowroot flour
3 T Swerve
1/4 cup butter
1 tsp. vanilla extract
1/4 tsp. salt
1/3 cup pecan pieces, toasted
3 T Swerve, confectioner's style
Directions
Place almond meal, arrowroot flour, 3 T Swerve, 1/4 cup butter, 1 tsp. vanilla extract, salt, and pecans in the bowl of a heavy duty mixer. Mix until well combined. Mixture will be crumbly, but should hold together in a ball.
Cover dough with plastic wrap. Place the dough into the refrigerator for 20 minutes.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Roll dough into 1" balls. Place on parchment paper lined sheet.
Bake for 18 to 20 minutes or until golden brown.
Allow cookies to cool about 5 minutes. Roll each in powdered sugar. Repeat, rolling each cookie a second time.
Cool cookies completely before storing.
Net Carbs: 5.8
Serving Size: 1/6 of cookies
Cover dough with plastic wrap. Place the dough into the refrigerator for 20 minutes.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Roll dough into 1" balls. Place on parchment paper lined sheet.
Bake for 18 to 20 minutes or until golden brown.
Allow cookies to cool about 5 minutes. Roll each in powdered sugar. Repeat, rolling each cookie a second time.
Cool cookies completely before storing.
Net Carbs: 5.8
Serving Size: 1/6 of cookies