Chili-Cheeseburgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 11.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 512.7 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.3 g

View full nutritional breakdown of Chili-Cheeseburgers calories by ingredient



Number of Servings: 8

Ingredients

    1 pkg lean ground beef
    1 can black beans
    1 can kidney beans
    1 egg
    1C bread crumbs
    1 lrg onion
    2tbsp Chili Powder

    hamburger buns
    cheese

Directions

combine the ingredients and divide into 8 balls. Create patties out of the balls leaving a small divit in the centre to create a flat burger. Grill or broil the patties until thoroughly cooked. Serve each patty on a bun with grated cheese melted over the top.

Number of Servings: 8

Recipe submitted by SparkPeople user CANADIANTRACIE.