Doughnut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.2
- Total Fat: 5.8 g
- Cholesterol: 29.7 mg
- Sodium: 169.3 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
View full nutritional breakdown of Doughnut Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1/3c butter or shortening
1c sugar
1 egg
1 1/2 c flour
1/2 tsp salt
1/2 tsp nutmeg
1/2c milk
1 1/2 tsp baking powder
Tips
You can add almost anything to these in the batter or on top after cooking. Though my kids love them just the way there are.
Directions
Preheat overn to 350, grease 12 muffin tin.
Mix butter and sugar together, stir in egg. Sift flour, salt, baking powder and nutmeg. Add dry mix to wet mix, alternating with the milk while mixing. Bake for 20-25 minutes
Serving Size: 12 regular sized muffins
Mix butter and sugar together, stir in egg. Sift flour, salt, baking powder and nutmeg. Add dry mix to wet mix, alternating with the milk while mixing. Bake for 20-25 minutes
Serving Size: 12 regular sized muffins
