Kelly's Easy Cheesy Italian Bake

Kelly's Easy Cheesy Italian Bake
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 16.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 536.7 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.7 g

View full nutritional breakdown of Kelly's Easy Cheesy Italian Bake calories by ingredient


Introduction

This is a simple meal that's easy to put together. Serve with a hot slice of French or Italian bread. This is a simple meal that's easy to put together. Serve with a hot slice of French or Italian bread.
Number of Servings: 6

Ingredients

    12 ounces pasta shells, cooked
    1 cup shredded mozzarella cheese
    14.5 ounce can of diced tomatoes
    1 cup Prego Garlic & Herb Sauce
    1 pound lean ground beef

Directions

Cook pasta per package directions; drain. Brown beef and drain. In a 9x13 baking pan, mix beef and pasta together. Add sauce and tomatoes and mix together. Bake at 350 degrees for about 10 minutes. Sprinkle cheese on top and bake for an additional 10 minutes or until cheese is melted.

makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KMARQUIZE.

Member Ratings For This Recipe


  • no profile photo


    Quick and easy. Tastes great and is filling. - 7/24/08