Spanish rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 99.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Spanish rice calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups rice (uncooked)
1/4 cup canola oil
2Tbsp tomato paste
1/2tsp garlic powder
1/4tsp black pepper
4 cups water
Directions
Saute the rice in the oil
Add remaining ingredients and bring to a boil
Cover and simmer for 5 min
Stir rice then cover, turn heat to low, and let simmer for 10 more min without lifting the lid
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JTEGTMEIER.
Add remaining ingredients and bring to a boil
Cover and simmer for 5 min
Stir rice then cover, turn heat to low, and let simmer for 10 more min without lifting the lid
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JTEGTMEIER.