Dixie Carb Counters Cheese Cake (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 204.4
- Total Fat: 17.7 g
- Cholesterol: 124.2 mg
- Sodium: 213.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 5.9 g
View full nutritional breakdown of Dixie Carb Counters Cheese Cake (Low Carb) calories by ingredient
Introduction
Low Carb Cheese Cake Low Carb Cheese CakeNumber of Servings: 9
Ingredients
-
Baked Version:
3 large eggs
1 cup warm water
16 oz Original Cream Cheese
Sweeteners (used to your sweetness)
Dixie Counter Cheese Cake Mix
Vanilla Extract (or extract of your choosing with no sugar)
If you want the No BAKE VERSION:
Exclude the eggs.
2 Tablespoons warm water
1 cup of Heavy Cream
Chill for 2-3 Hours
Note: You get 12 servings for NO BAKE VERSION
Tips
Be Sure to Read (Baked Version or No Bake Version
Directions
Preheat oven to 325 degrees. 7" springfoam pan, or a 7"-8" cake pan, Pam Liquid Spray
Make sure Cream Cheese is soft, put in bowl, 3 eggs, 1 tsp extract, Sweeteners, 1 cup warm water, beat with blender on medium until creamy and smooth (note batter will be thin). Spray pan with cooking spray, then pour into pan evenly. Set in the middle of rack. Bake for 1 hour or until done. Cool at room temperature for 30 minutes, then transfer into refrigerator for 1 1/2 hours to chill or put in Freezer for 30 minutes.
Serving Size: 1 Slice = 3.5 oz. (for total of 9 slices)
Make sure Cream Cheese is soft, put in bowl, 3 eggs, 1 tsp extract, Sweeteners, 1 cup warm water, beat with blender on medium until creamy and smooth (note batter will be thin). Spray pan with cooking spray, then pour into pan evenly. Set in the middle of rack. Bake for 1 hour or until done. Cool at room temperature for 30 minutes, then transfer into refrigerator for 1 1/2 hours to chill or put in Freezer for 30 minutes.
Serving Size: 1 Slice = 3.5 oz. (for total of 9 slices)