Grilled Steak Salad (Homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 417.0
- Total Fat: 26.4 g
- Cholesterol: 103.2 mg
- Sodium: 466.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.5 g
- Protein: 24.9 g
View full nutritional breakdown of Grilled Steak Salad (Homemade) calories by ingredient
Number of Servings: 1
Ingredients
-
iceburg lettuce, matchstix carrots, grape tomatoes, grilled ribeye steak and hidden valley ranch dressing.
Directions
Cut lettuce into ribbons and place in a small bowl.
Half grape tomatoes and add to bowl.
Toss in carrots and toss the entire bowl.
Grill Steak 3-5 minutes on each side
Top salad with steak and dressing and enjoy
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user TMIMI0387.
Half grape tomatoes and add to bowl.
Toss in carrots and toss the entire bowl.
Grill Steak 3-5 minutes on each side
Top salad with steak and dressing and enjoy
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user TMIMI0387.