Mini Chocolate Chip Banana Muffins

Mini Chocolate Chip Banana Muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 308.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Mini Chocolate Chip Banana Muffins calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    1 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    teaspoon salt
    teaspoon cinnamon
    1 cup mashed ripe bananas
    cup brown sugar
    cup banana flavored low-fat yogurt (or vanilla/plain)
    2 egg whites
    teaspoon vanilla extract

Directions

Preheat oven to 350 degrees.

Sift flour, baking soda, baking powder, salt, and cinnamon together. In another large bowl, mix wet ingredients. Combine the mashed banana, brown sugar, yogurt, egg whites, and vanilla extract. Add dry ingredients to the wet mixture until just incorporated. Fold in mini chocolate chips.

Spray mini muffin pan with non-stick spray and fill full. Bake for 10 minutes.

Serving Size: Makes approximately 40 mini muffins (10 servings)

Number of Servings: 10

Recipe submitted by SparkPeople user LAURALEE_76.

Rate This Recipe