Refried Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 3.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 252.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Refried Beans calories by ingredient
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Number of Servings: 4

Ingredients

    Pinto Beans, cooked (2 cups)
    Butter, 1 tbsp.
    Chicken Stock .33

Directions

Melt butter in large pot. Add beans and press beans into paste back of wooden spoon or any utensil. Slowly add chicken broth to pot to consistency desired.

Serving Size: 4 1/2-cut servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAGAMUFFIN57.

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