Raisin Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Raisin Sauce calories by ingredient


Introduction

Very good on Ham Very good on Ham
Number of Servings: 12

Ingredients

    Water, tap, 3 cup (8 fl oz)
    Brown Sugar, 0.5 cup, packed
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, 1 tbsp
    Raisins, 1 cup, packed
    Cider Vinegar, 2 tbsp
    Water, tap, 0.5 cup (8 fl oz)
    Corn Starch, 0.25 cup

Directions

place 3 Cups water, brown sugar, cinnamon, nutmeg and raisins in pan. Bring to boil. Simmer 15 minutes. Add vinegar. Mix 1/2 cup water and corn starch together. Stir cornstarch slowly into simmering mixture, cook until thickened. Serve over baked ham.

Number of Servings: 12

Recipe submitted by SparkPeople user CHOYT54.