Jo's corn bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,252.9
  • Total Fat: 58.3 g
  • Cholesterol: 835.7 mg
  • Sodium: 1,366.6 mg
  • Total Carbs: 365.9 g
  • Dietary Fiber: 36.3 g
  • Protein: 71.6 g

View full nutritional breakdown of Jo's corn bread calories by ingredient


Introduction

wheat free corn and olive and chili bread wheat free corn and olive and chili bread
Number of Servings: 1

Ingredients

    350 g polenta
    2 onions
    2 corn cobs
    4 eggs
    .25 cup gluten free flour
    15 chili stuffed olives
    1 tbsp olive oli
    salt
    pepper
    dried chilli flakes

Directions

cook onions in oil until sticky add corn kernels in a bowl mix all other ingredients save some chili flakes for the top
add cooled onions and corn to batter pour into a lined cake or loaf sprinkle top with salt pepper and chili flakes
cook at 200 degrees c or gas 6 for half an hour or until sounds hollow when tapped

Serving Size: 14 slices

Number of Servings: 1

Recipe submitted by SparkPeople user ANNA0909.