Turkey Sandwhich & Tomato Toss

4 teaspoons light mayonnaise
8 slices sourdough bread
½ lb thinly sliced roasted turkey
4 slices Muenster cheese
1 ripe tomato, thinly sliced
4 leaves green leaf lettuce
4 teaspoons whole-grain mustard
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1½ cups cherry or grape tomatoes, cut in half
½ medium cucumber, thinly sliced
⅓ cup thinly sliced red onion
⅓ cup balsamic vinaigrette

   Spread 1 teaspoon mayonnaise over each of
4 bread slices. Top evenly with turkey, cheese,
tomato and lettuce. Spread 1 teaspoon mustard
over remaining bread slices, and place,
mustard sides down, on top of sandwiches.
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    Toss together tomatoes, cucumber, onion
and dressing in a medium bowl until well
blended. Pack evenly in 4 containers with
sandwiches.

Serving Size: 4 servings