Double Chocolate Zucchini Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 181.9
- Total Fat: 7.7 g
- Cholesterol: 31.0 mg
- Sodium: 304.3 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
View full nutritional breakdown of Double Chocolate Zucchini Bread calories by ingredient
Introduction
Use dark chocolate cocoa powder for extra special treat Use dark chocolate cocoa powder for extra special treatNumber of Servings: 12
Ingredients
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Double Chocolate Zucchini Bread
Ingredients
2 cups shredded zucchini (about 1 large or 2 small)
1 1/2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
3/4 cup brown sugar
2 eggs
1/4 cup canola or vegetable oil
1/2 cup applesauce
1 teaspoon vanilla
3/4 cup chocolate chips
Directions
1. Preheat oven to 350 F. Spray with non-stick cooking spray and flour an 8″ x 4″ x 2 1/2″ loaf pan and set aside.
2. Use a towel or paper towels to slightly press down on the shredded zucchini to eliminate some of the moisture. Set aside.
3. In a large bowl, whisk together the flour, cocoa, baking soda, salt, and cinnamon. Add the brown sugar, eggs, oil, applesauce, and vanilla. Mix to combine. Stir in the zucchini, then fold in the chocolate chips. Transfer the batter to the prepared pan and bake for 60 to 70 minutes or until a toothpick comes out clean.
4. Let the bread cool in the pan for 30 minutes, then transfer to a cooling rack and let cool completely before serving. Don’t skip the cooling process – the bread will appear underdone if you slice and serve while it’s still warm.
Directions
bake at minimum 60 minutes - 75 minutes. let thoroughly cool before cutting
Serving Size: using loaf pan cut into approx 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CAMILLEMJ.
Serving Size: using loaf pan cut into approx 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CAMILLEMJ.
Member Ratings For This Recipe
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