Pizza Crust - Gluten Free

Pizza Crust - Gluten Free
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 9.4 g
  • Cholesterol: 181.7 mg
  • Sodium: 65.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Pizza Crust - Gluten Free calories by ingredient

Number of Servings: 8


    8 eggs

    1/3 cup coconut flour

    3 TBSP melted butter or coconut oil

    1/2 tsp of oregano


Mix all ingredients in an electric mixer and then pour into a 9◊13 pan lined with parchment paper. Bake at 350 for 15 minutes or until it poofs up and turns golden. Donít let the poofiness alarm you. Thats just the eggs doing their thing. Take it out of the oven and cover with your favorite toppings, pressing down any parts that are too poofy. I smeared mine with red sauce, pepperonis and cheese and then baked it for 6 more minutes to melt the cheese. It was divine!

Serving Size:†Makes 6 Pieces