Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.2 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 181.7 mg |
| Sodium | 65.6 mg |
| Potassium | 1.4 mg |
| Total Carbohydrate | 7.5 g |
| Dietary Fiber | 4.5 g |
| Sugars | 0.0 g |
| Protein | 7.5 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 20.1 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 20.0 % |
| Vitamin E | 25.4 % |
| Calcium | 2.1 % |
| Copper | 0.0 % |
| Folate | 10.0 % |
| Iron | 4.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 8.1 % |
| Riboflavin | 15.2 % |
| Selenium | 0.1 % |
| Thiamin | 2.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Crust - Gluten Free
View the full Pizza Crust - Gluten Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Crust - Gluten Free
60 calories of Eggland's Best Large Egg, (1 serving)
45 calories of Bob's Red Mill Coconut Flour, (1.50 tbsp)
39 calories of Butter, unsalted, (0.38 tbsp)
Calories per serving of Pizza Crust - Gluten Free
60 calories of Eggland's Best Large Egg, (1 serving)
45 calories of Bob's Red Mill Coconut Flour, (1.50 tbsp)
39 calories of Butter, unsalted, (0.38 tbsp)
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