Simple Chocolate Buckwheat Cookies (gluten Free, low sugar, high fiber)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 15.3 g
  • Cholesterol: 77.6 mg
  • Sodium: 100.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

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Number of Servings: 8


    Buckwheat flour, butter, egg, coconut oil, vanilla, cocoa.
    Make vegan by using flax eggs.


Add chocolate chips, nuts, orange zest or otherwise to make interesting. A bit dry so maybe use more oil or an additional egg (or flax egg).


8 minutes at 350.

Serving Size: makes 4-8 cookies, depending on size

Number of Servings: 8

Recipe submitted by SparkPeople user RROBINETT.

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