Simple Chocolate Buckwheat Cookies (gluten Free, low sugar, high fiber)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 15.3 g
  • Cholesterol: 77.6 mg
  • Sodium: 100.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

Submitted by:


Number of Servings: 8

Ingredients

    Buckwheat flour, butter, egg, coconut oil, vanilla, cocoa.
    Make vegan by using flax eggs.

Tips

Add chocolate chips, nuts, orange zest or otherwise to make interesting. A bit dry so maybe use more oil or an additional egg (or flax egg).


Directions

8 minutes at 350.

Serving Size: makes 4-8 cookies, depending on size

Number of Servings: 8

Recipe submitted by SparkPeople user RROBINETT.

Rate This Recipe