Tomato Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 138.4
- Total Fat: 7.6 g
- Cholesterol: 13.0 mg
- Sodium: 217.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
View full nutritional breakdown of Tomato Pie calories by ingredient
Introduction
This is vegetarian but an easy vegan change by using vegan mayo and cheese or omitting the cheese and mayo all together. This is vegetarian but an easy vegan change by using vegan mayo and cheese or omitting the cheese and mayo all together.Number of Servings: 16
Ingredients
Organic Baby Spinach (Taylor Farms), 2 cup
Mushrooms, canned, 2 cup
Onions, raw, 1 medium (2-1/2" dia)
Basil, 2 tbsp
Hellman's Canola Cholesterol Free Mayonnaise, 3 tbsp
Olive Oil, 2 tbsp
Red Ripe Tomatoes, 3 cup, chopped or sliced
Garlic, 4 tsp
Swiss Cheese, 8 slice (1 oz)
Phyllo Dough, 8 oz
Directions
1. preheat oven to 350
2. Slice onions then cut into moon shapes.
3. grill with garlic and olive oil till browned
4. drain mushrooms and add to pan, cook for 2-3 more minutes.
5. Add spinach and cook till wilted.
6. Add mayo and any additional spices you would like.
7. seperate phyllo dough into 2 equal amounts and place in pie dishes (2 dishes).
8. Pour 1/2 of pan mixture into phyllo
9. Top with basil, tomatoes, and cheese.
10. Use the phyllo dough that is going over the sides and tuck on top (it should also cover the whole top.
11. Bake for 10-20 minutes till phyllo is golden.
Serving Size: makes 16 small servings or 8 big servings
Number of Servings: 16
Recipe submitted by SparkPeople user BRMALLORY1986.
2. Slice onions then cut into moon shapes.
3. grill with garlic and olive oil till browned
4. drain mushrooms and add to pan, cook for 2-3 more minutes.
5. Add spinach and cook till wilted.
6. Add mayo and any additional spices you would like.
7. seperate phyllo dough into 2 equal amounts and place in pie dishes (2 dishes).
8. Pour 1/2 of pan mixture into phyllo
9. Top with basil, tomatoes, and cheese.
10. Use the phyllo dough that is going over the sides and tuck on top (it should also cover the whole top.
11. Bake for 10-20 minutes till phyllo is golden.
Serving Size: makes 16 small servings or 8 big servings
Number of Servings: 16
Recipe submitted by SparkPeople user BRMALLORY1986.