Lasagna Primavera

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 634.3
  • Total Fat: 30.4 g
  • Cholesterol: 101.4 mg
  • Sodium: 655.8 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 38.8 g

View full nutritional breakdown of Lasagna Primavera calories by ingredient



Number of Servings: 8

Ingredients

    .25 cup olive oil
    3 garlic cloves
    6 cups whole milk
    .50 cup flour
    2 packages of spinach
    1 package of peas
    5 carrots
    15 ounces ricotta cheese
    1# mozzerella cheese
    1 cup parmesan cheese
    1 whole egg
    no boil lasagna noodles

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SUTHRNBELLE.