Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 634.3
Total Fat 30.4 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 11.4 g
Cholesterol 101.4 mg
Sodium 655.8 mg
Potassium 936.0 mg
Total Carbohydrate 51.3 g
Dietary Fiber 5.2 g
Sugars 13.8 g
Protein 38.8 g
Vitamin A 252.7 %
Vitamin B-12 27.1 %
Vitamin B-6 19.1 %
Vitamin C 53.7 %
Vitamin D 19.3 %
Vitamin E 15.0 %
Calcium 93.5 %
Copper 10.8 %
Folate 66.5 %
Iron 24.6 %
Magnesium 28.7 %
Manganese 44.3 %
Niacin 10.3 %
Pantothenic Acid 11.5 %
Phosphorus 69.4 %
Riboflavin 61.1 %
Selenium 46.2 %
Thiamin 41.0 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Primavera

View the full Lasagna Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Primavera

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

119 calories of Pasta, Lasagna Noodles, (1.13 oz)

110 calories of Milk, 3.25%, (0.75 cup)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

57 calories of Olive Oil, (0.03 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

27 calories of Flour, white, (0.06 cup)

22 calories of Peas, fresh, (0.19 cup)

16 calories of Spinach, fresh, (0.25 package (10 oz))

10 calories of Carrots, cooked, (0.63 carrot)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Garlic, (0.38 clove)


No nutrition or calorie comments found.