Peanut Butter Protein Balls (VSG)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Peanut Butter Protein Balls (VSG) calories by ingredient


Introduction

Great little treats especially designed for post bariatric patients or people wanting a protein hit with low carbs. Small servings- big protein!!! Great little treats especially designed for post bariatric patients or people wanting a protein hit with low carbs. Small servings- big protein!!!
Number of Servings: 10

Ingredients

    38g (1/4c) LSA
    2/3 c smooth peanut butter
    1/4c Whey Protein Powder (No flavour)
    2t Splenda
    1/2 tsp vanilla extract
    1/4 c desiccated coconut (to roll)

Directions

Mix all ingredients together except for the coconut. Form into 10 balls then roll in the coconut. Freeze for at least 2 hours. Serve from the Freezer.

Serving Size: Roll into 10 balls