Crockpot Vegan Chili
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 158.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 965.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 10.2 g
- Protein: 9.1 g
View full nutritional breakdown of Crockpot Vegan Chili calories by ingredient
Number of Servings: 14
Ingredients
-
1 can each (drained):
- Pinto beans
- Kidney beans
- Black beans
- Hot chili or cannellini beans
1 can sweet corn, drained
1 can diced tomatoes, with juice
1 can tomato paste
4 cups vegetable broth
2 cups chopped raw carrots
2 cups chopped celery
1 medium sweet onion, chopped
1-2 bell peppers, chopped
Chili seasonings - I like to use a mix of:
- Chili powder
- Cayenne powder
- Rubbed sage
- Marjoram
- Oregano
- Garlic powder
- Chipotle powder
- Fresh cracked pepper
- Salt as needed
Tips
- Freezes extremely well
- Perfect for a crowd with little prep
- Cheaper than meat based chilis
- Cook on high for 6 hours, if pressed for time.
Directions
1. Chop all vegetables as directed.
2. Pour all ingredients into your crockpot and mix thoroughly.
3. Cook on low for 10 hours to develop the best flavor
Serving Size: makes 14 1cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SMITHWELLETTE.
2. Pour all ingredients into your crockpot and mix thoroughly.
3. Cook on low for 10 hours to develop the best flavor
Serving Size: makes 14 1cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SMITHWELLETTE.