Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 965.7 mg
Potassium 271.5 mg
Total Carbohydrate 31.2 g
Dietary Fiber 10.2 g
Sugars 6.9 g
Protein 9.1 g
Vitamin A 53.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.0 %
Copper 3.0 %
Folate 4.7 %
Iron 10.1 %
Magnesium 3.9 %
Manganese 5.5 %
Niacin 4.6 %
Pantothenic Acid 1.6 %
Phosphorus 3.9 %
Riboflavin 3.1 %
Selenium 1.2 %
Thiamin 3.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegan Chili

View the full Crockpot Vegan Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegan Chili

25 calories of Goya Black Beans, (0.14 cup)

25 calories of Goya Dark Red Kidney Beans, (0.14 cup)

25 calories of Goya, White beans, (0.14 cup)

23 calories of Yellow Sweet Corn, Frozen, (0.14 cup kernels)

22 calories of Goya, Pinto beans, (0.14 cup)

9 calories of Tomato Paste, (0.04 cup)

7 calories of Carrots, raw, (0.14 cup, chopped)

7 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.14 serving)

4 calories of Vegetable Broth, (0.29 cup)

4 calories of sweet yellow onion, raw (1 medium onion), (0.07 serving)

3 calories of Celery, raw, (0.14 cup, diced)

2 calories of 1 Med. Green Bell Pepper, (0.07 serving)


No nutrition or calorie comments found.