Low Carb Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.3
- Total Fat: 12.4 g
- Cholesterol: 15.5 mg
- Sodium: 30.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.2 g
- Protein: 4.8 g
View full nutritional breakdown of Low Carb Biscuits calories by ingredient
Introduction
2 net carbs and 5 g protien! 2 net carbs and 5 g protien!Number of Servings: 12
Ingredients
-
1 1/2 c almond meal
1 c coconut flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tbs stevia (I use the measurable stevia in the raw)
1 c unsweetened almond milk
1 extra virgin coconut oil, 3 tbsp
1 egg
Directions
Preheat the oven to 400* with a pan of water in the bottom.
1. Mix oil and almond meal together with a mixer or pastry blender until it's like coarse meal.
2. Add the rest of the dry ingredients.
3. If you're using liquid artifcial sweetener, put it in with the milk.
4. Mix wet and dry together, and let the mixture sit for 3 to 4 minutes.
5. Drop by tablespoons on foil-covered baking sheet. (If they are a little bigger or smaller, no problem.)
Bake for about 10 to 15 minutes, depending upon size, until golden brown.
Serving Size: makes 12
1. Mix oil and almond meal together with a mixer or pastry blender until it's like coarse meal.
2. Add the rest of the dry ingredients.
3. If you're using liquid artifcial sweetener, put it in with the milk.
4. Mix wet and dry together, and let the mixture sit for 3 to 4 minutes.
5. Drop by tablespoons on foil-covered baking sheet. (If they are a little bigger or smaller, no problem.)
Bake for about 10 to 15 minutes, depending upon size, until golden brown.
Serving Size: makes 12