Fish Coconut Curry

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 11.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 423.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.7 g

View full nutritional breakdown of Fish Coconut Curry calories by ingredient

Number of Servings: 14


    1 tomato
    1 red bell pepper
    3 stalks celery
    2 onions
    1 leek
    3 dried red chilis
    1 14 oz can spinach
    1 T fish sauce
    2 T chili sauce
    1 T oyster sauce
    1/4 c lime juice
    1 T garam masala
    1 T curry powder
    12 oz crab meat
    8 oz swai
    16 oz swordfish
    10 oz chicken broth
    2 13.5 oz cans of coconut milk


Simmer spices, lime juice, and vegetables over medium heat in a stock pot until soft. Blend and return to pot. Add fish and crab and bring to a boil. Reduce to a simmer until fish is cooked through. Then add coconut milk and chicken broth. Serve over rice or lentils.

Serving Size: makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user WANDATHEHONDA.