Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 8.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 158.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Yogurt Pie calories by ingredient
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Number of Servings: 10

Ingredients

    Approximately 18 ozs yogurt (any flavor)
    1 regular sized container of cool whip
    1 graham cracker pie crust

Tips

The earlier you make the pie the better the filling will set. If making more than four hours before serving you may want to omit placing in freezer and just place in refrigerator.


Directions

Combine yogurt and cool whip in a bowl. Blend well. Place mixture in pie crust and place in freezer for about 1 hour. After pie sets, can be placed in refrigerator.

Serving Size: Makes approximately 10 slices of pie

Number of Servings: 10

Recipe submitted by SparkPeople user NICOLED40.

TAGS:  Desserts |

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