Yogurt Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 8.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 158.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Yogurt Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Approximately 18 ozs yogurt (any flavor)
    1 regular sized container of cool whip
    1 graham cracker pie crust


The earlier you make the pie the better the filling will set. If making more than four hours before serving you may want to omit placing in freezer and just place in refrigerator.


Combine yogurt and cool whip in a bowl. Blend well. Place mixture in pie crust and place in freezer for about 1 hour. After pie sets, can be placed in refrigerator.

Serving Size: Makes approximately 10 slices of pie

Number of Servings: 10

Recipe submitted by SparkPeople user NICOLED40.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.