Chicken Veggies in Crock Pot

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 0.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 102.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Chicken Veggies in Crock Pot calories by ingredient


Introduction

EASY, serve over rice EASY, serve over rice
Number of Servings: 20

Ingredients

    2 chicken breasts, 1 bag each of corn, peas, carrots, lima beans, and okra

Directions

cook on low 8-12 hours

Serving Size: 4 oz - about 20 servings