Chicken Veggies in Crock Pot
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 95.4
- Total Fat: 0.6 g
- Cholesterol: 12.9 mg
- Sodium: 102.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.8 g
- Protein: 8.4 g
View full nutritional breakdown of Chicken Veggies in Crock Pot calories by ingredient
Introduction
EASY, serve over rice EASY, serve over riceNumber of Servings: 20
Ingredients
-
2 chicken breasts, 1 bag each of corn, peas, carrots, lima beans, and okra
Directions
cook on low 8-12 hours
Serving Size: 4 oz - about 20 servings
Serving Size: 4 oz - about 20 servings