Shrimp with winter squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 3.5 g
  • Cholesterol: 76.5 mg
  • Sodium: 550.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Shrimp with winter squash calories by ingredient
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Number of Servings: 6

Ingredients



    Winter Squash, 1000 grams
    Canola Oil, 3 1tsp
    Turmeric, ground, 1 tsp
    Jalapeno Peppers, 0.5 cup, sliced
    Shrimp, raw, 300 grams
    Salt, 1.2 tsp
    Garlic, 1 tsp

Directions



Serving Size: 2-3 spoon/serving

Number of Servings: 6

Recipe submitted by SparkPeople user SUMI324.

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