AVK Pineapple upside-down cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 313.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 64.2 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
View full nutritional breakdown of AVK Pineapple upside-down cake calories by ingredient
Introduction
Adapted from American Vegan Kitchen Adapted from American Vegan KitchenNumber of Servings: 12
Ingredients
-
Topping:
6 T vegan margarine
1 C brown sugar
1/2 t ginger
1/4 t allspice
Place in pan:
8 slices pineapple
8 Maraschino cherries
Cake mix:
2 T flax seed
.33 C of hot water
.33 C Applesauce
1.5 C vegan milk
1 t vanilla
3 cup white flour
1 C sugar
1/2 t salt
1/2 t Cinnamon
4 1/2 t baking powder
Tips
Can easily cut in half
Directions
Preheat oven to 375
1) Mix the brown sugar, margarine, ginger and allspice in sauce pan. Let melt.
2) Spray cake pan with cooking spray.
3) Mix Flax seed and warm water
4) Line the bottom of the cake pan with pineapples and place cherries in center
4) mix the cake mix ingredients together
5) pour the topping mix on top of the pineapples and cherries.
6) pour cake batter over the pineapple and cherries sugar mixture
7) Bake at 375 for 35 minutes
Let cool for a few minutes and invert on plate.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MLOVE76584.
1) Mix the brown sugar, margarine, ginger and allspice in sauce pan. Let melt.
2) Spray cake pan with cooking spray.
3) Mix Flax seed and warm water
4) Line the bottom of the cake pan with pineapples and place cherries in center
4) mix the cake mix ingredients together
5) pour the topping mix on top of the pineapples and cherries.
6) pour cake batter over the pineapple and cherries sugar mixture
7) Bake at 375 for 35 minutes
Let cool for a few minutes and invert on plate.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MLOVE76584.