Barbeque Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.6
- Total Fat: 8.3 g
- Cholesterol: 20.0 mg
- Sodium: 756.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 6.6 g
- Protein: 15.8 g
View full nutritional breakdown of Barbeque Chili calories by ingredient
Introduction
Preheat oven to 350 degrees Preheat oven to 350 degreesNumber of Servings: 8
Ingredients
-
1/2 pound lean ground turkey
1/2 pound turkey bacon
2 15 1/2 oz cans Great northern of any other
white bean
2 16 oz cans Baked beans, no sugar added
1 cup Barbecue sauce, no sugar added
Directions
In a large non-stick skillet over medium heat, cook beef until no longer pink, breaking it into crumbles. Drain off excess fat and set aside.
Wipe skillet clean and return to medium heat, add turkey bacon and cook until brown an crispy. remove to paper towels to drain any fat, cool and crumble.
In a casserole dish, mix together the beef, bacon, baked beans, white beans and barbeque sauce.
Bake 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user VMSGR110.
Wipe skillet clean and return to medium heat, add turkey bacon and cook until brown an crispy. remove to paper towels to drain any fat, cool and crumble.
In a casserole dish, mix together the beef, bacon, baked beans, white beans and barbeque sauce.
Bake 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user VMSGR110.