cream of potatoe soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 17.6 g
  • Cholesterol: 106.2 mg
  • Sodium: 128.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.2 g

View full nutritional breakdown of cream of potatoe soup calories by ingredient


Introduction

Not for diet Not for diet
Number of Servings: 16

Ingredients

    1 pint heavy whipping cream
    1 stick butter
    1 large onion
    approximately 1 1/2 cups sour cream
    1 eye of round roast or London broil
    5 pounds of potatoes
    2 tbsp beef bullion
    4 cups water

Directions

brown onion in butter, add cubed meat, cook thoroughly. Add water, salt, bullion cubes. Peel potatoes cover and boil. When potatoes are fully cooked, take out some broth and mix with sour cream. slowly add back to broth with the whipping cream and let come to a boil.
Makes 16 one cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SONGWEAVER611.